Fighting Food Waste: Technology Tells Restaurants What They Are Throwing Away

Up to 40% of food in the U.S. is discarded. But as VOA’s Julie Taboh reports, a company in the Netherlands has come up with technology that can help reduce food waste in industrial kitchens.

Camera: Tina Trinh, Orbisk;         
Produced by Julie Taboh, Adam Greenbaum

         

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